Chocolate Keto Cake: 2 stunning recipes

Chocolate is a favorite treat for children and adults all over the world. It is so different: white, dark, sweet, bitter and even sharp. Today we will try to make chocolate keto cake in many ways.


Cocoa, chocolate, fruit, nuts – a great combination that will bring pleasure to any person. If you or your children adore sweets, then try making a cake according to our recipes. Despite the abundance of ingredients, chocolate keto cake does not include a large amount of carbohydrates. Therefore, you should not be afraid that you will get out of the state of ketosis.

Chocolate keto cake with peanut butter

Fragrant cocoa and slightly tart peanuts complement each other well. Especially they look great in baking. If you are not indifferent to peanut butter and eat it as often as we do, then you will definitely like this recipe! Chocolate keto cake is prepared from flax seeds, which makes it light but crunchy. Thanks to cocoa and peanut butter, the filling is tender and soft.

Thanks to this set of ingredients, a lot of fiber comes into the chocolate keto cake. It will be not only sweet and tasty, but also very nourishing. Your family or friends will definitely appreciate such a treat with tea or coffee!

Cooking time: 1.5 hours (90 minutes – the time of freezing the cake in the refrigerator)

Servings: 4

Ingredients:Chocolate keto cake with peanut butter

  • Flax seeds – 25 gr.
  • Cocoa powder – 4 tablespoons
  • Chicken egg – 1 pc.
  • Avocado – 1 pc.
  • Almond flour – 2 tablespoons
  • Vanilla extract – to taste
  • Ground cinnamon – ½ tsp
  • Fatty cream – 2 tablespoons
  • Peanut butter – 4 tablespoons
  • Butter – 2 tablespoons

Energy value of 1 serving of chocolate keto cake:

  • Kcal – 303
  • Fat – 27 gr.
  • Carbohydrates – 13 gr.
  • Protein – 8.5 gr.

Cooking method:

  1. Preheat oven to 180 ° C;
  2. Put flax seeds in a blender or coffee grinder. Crush them;
  3. In the resulting mixture, add almond flour, 1 teaspoon of erythritol and chicken egg. Beat all ingredients until smooth;
  4. Carefully place the mixture into a silicone baking dish. Line the dough over the entire surface of the mold using your hands or a wooden spatula. The mixture should be tightly pressed to the edges and bottom;
  5. Put the pan with the dough in the preheated oven for 7-10 minutes. Willingness can be determined by the consistency and color of the cake;
  6. While the base of the chocolate keto cake is baked in the oven, start preparing the filling. Put in a blender, peeled avocado, cocoa powder, heavy cream, erythritol, vanilla extract and cinnamon powder. Beat the ingredients until smooth;
  7. Soften peanut butter in a water bath or using a microwave. Stir the liquid ingredients thoroughly;
  8. Remove the finished cake from the oven and let it cool at room temperature;
  9. On the cooled cake lay a mixture of peanut butter. Put the form in the fridge for 30 minutes;
  10. When the peanut layer becomes viscous and practically frozen, pour the chocolate keto cake with a mixture of cocoa and spices. Re-put the future dessert in the fridge for 60 minutes;
  11. Chocolate keto cake is ready. Cut it into 4 equal parts and arrange in portions.

Chocolate cake with peanut

Delicate and simple chocolate keto cake

You do not want to wait for hours until your cake insists or hardens? Do you want to make a delicious dessert for guests in a hurry? Then make a delicate chocolate keto cake. It is very simple to prepare, while it has an amazing chocolate flavor. The cream adds tenderness and lightness to the dessert. This keto cake will definitely please any sweet tooth!

Cooking time: 50 minutes

Servings: 8


  • Coconut flour – 100 gr.
  • Cocoa powder – 100 gr.
  • Erythritol – 150 gr.
  • Baking powder dough – 2 teaspoons
  • Chicken egg – 6 pieces
  • Fatty cream – 350 gr.
  • Melted butter – 100 gr.
  • Vanilla flavoring – to taste

Energy value of 1 serving of chocolate keto cake:

  • Kcal – 358
  • Fat – 33 gr.
  • Carbohydrates – 11 gr.
  • Protein – 8 gr.

How to make chocolate keto cake:

  1. In a deep bowl, mix coconut flour, erythritol, cocoa powder, baking powder, eggs and butter with a mixer;
  2. Heat the trough to 180 ° C;
  3. Put the dough in a baking sheet and put it in the oven. Bake the cake for about 25 minutes;
  4. Remove the ready cake from the oven and let cool at room temperature;
  5. In a deep bowl, mix 200 grams of plum with a mixer, add erythritol, cocoa powder and vanilla flavoring. Beat all ingredients until smooth;
  6. Distribute the finished cream evenly over the cooled cake;
  7. Put the finished dessert in the refrigerator for 20 minutes. Thus, the chocolate keto cake will be well soaked and saturated.

Delicate and simple chocolate keto cake

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