3 unusual keto crepes recipes with no flour. Bacon pancakes, French pancakes with cheese and the ones with meat filling.


Keto crepes are a great idea for breakfast, lunch and dinner. They can be prepared as in sweet version, as in the salt. In both cases, it turns out very tasty and nutritious.

Although crepes with sweet filling are probably more popular. They are often eaten with jam, condensed milk, chocolate or peanut paste etc.

Today, however, I offer three variants of keto crepes with salt fillings. They turn out to be also tasty and more nutritious.

Crepes are a very popular dish. Besides, this may have been the first meal made from flour. Ease of preparation allows to create many variations of recipes. Every nation that use flour in cooking has its own crepes recipe.

So, in addition to the usual American pancakes there are thin French crepes, traditional Russian crepes, Indian dosa and other recipes with more complicated names.

Today’s recipes will not be tied to a specific country or people. They are primarily for those who adhere to keto diet.

Bacon keto crepes without flour

This is a really unusual recipe. Such keto crepes could appear only in low-carb nutrition system. Keto diet professionals take well-known recipes and adapt them to the diet, creating something amazing.

Bacon keto crepes are an interesting and tasty alternative to traditional pancakes with salty filling. This recipe shows that with just a few simple ingredients you can create a real feast. Fragrant, crispy bacon enhances the taste of the dish, and green onions bring a touch of spring freshness and lightness.

bacon keto crepes with no flour

Ingredients

For 2 servings

  • 120 g cream cheese
  • 4 eggs
  • 1/2 teaspoon baking powder
  • 6 pieces of bacon
  • 2 small bunches of green onions

Preparation

Fry the bacon slices until crisp, then cut into pieces.

Grate the cheese and mix it with baking powder and eggs in a blender or mixer. The mass should be of smooth consistency.

Add the bacon, chopped spring onions and mix the resulting dough.

Put the pan to medium heat and pour some oil. When the pan heats up, fry the crepes for a couple of minutes on each side.

Serve with sprinkled green onions.

Nutritional value

For 1 serving

Energy value – 420 calories

  • Fat: 53% (32 g)
  • Protein: 41% (25 g)
  • Carbohydrates: 6% (4 g)

French keto crepes without flour

Another keto crepes recipe without flour and other complex ingredients. Try it and most likely you will want to repeat this recipe more than once.

French keto crepes with no flour - keto crepes recipe

Ingredients

For 2 servings

  • 2 eggs
  • 50 g cheese
  • 100 g cheddar – grated or chopped
  • 100 g thinly sliced ham
  • 4 teaspoons mustard (no sugar)

Preparation

Grate the cheese on a medium grater and mix with the eggs until smooth.

Pour ¼ of the dough onto a preheated, lightly oiled or greased pan. Quickly spread it over the surface by tilting the pan.

Fry the crepe for 2 minutes. Then turn it over and fry for another 2 minutes.

Repeat all this with the remaining keto crepe dough.

Center between the resulting keto French crepes with equal parts of cheddar cheese, ham and mustard.

Then bend the edges of all the keto crepes to close the stuffing inside. Slightly fry the pancakes for 20 seconds so they do not fall apart.

Cut the layers into two portions.

Nutritional value

For 1 serving

Energy value – 450 calories

  • Fat: 50% (34 g)
  • Protein: 47% (32 g)
  • Carbohydrates: 3% (2 g)

Keto crepes with meat filling

No flour keto crepes with meat are good for keto diet. However, the keto diet requires certain ingredients in its recipes. In this case, cheese dough is also used.

keto crepes with meat filling - easy keto recipes

Ingredients

For 2 servings

  • 1/2 onion, diced
  • 500 g ground beef
  • 120g cheddar cheese
  • 2 eggs

Preparation

Grease the pan with oil or butter and put it to heat. Fry the onion and ground beef for 5 minutes over medium heat.

Add half the cheese to the minced meat and mix well until it melts.

In a separate bowl, mix the eggs and remaining cheese until smooth.

Pour 1/4 of the dough into a preheated pan. Tilt to evenly pour the dough and cover the entire surface. Fry on each side for 2 minutes.

Fry the keto crepes from the remaining dough.

Put the meat filling in every keto crepe and roll them. Fry a little in a pan to make the shape fixed.

Nutritional value

1 serving

Energy value – 520 calories

  • Fat: 46.5% (36 g)
  • Protein: 49% (38 g)
  • Carbohydrates: 4.5% (3.5 g)

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