Keto Cheesecake: 3 Unusual Recipes


Many people want them to improve their health and lose weight. This can be a problem, because sometimes you want to feel the taste of your favorite food. Today you will learn some simple keto cheesecake recipes with different fillings and cooking technology.

Keto cheesecake with sour cream and raspberries

Gentle summer dessert that will decorate your table. In this recipe, you don’t need cream cheese, you need only sour cream and cream.

Cooking time: 5 hours

Servings Per Container: 12

Ingredients for keto cheesecake made from sour cream with raspberries:

Keto-cheesecake stuffing:

  • Fatty cream (33-35% fat) – 400 ml
  • Fatty sour cream (25-30% fat) – 360 gr.
  • Fresh raspberry – 200 gr.
  • Red currant or other berries for decoration – 50 gr.
  • Vanillin or vanilla extract – 1 tsp.
  • Gelatin – 20 gr.
  • Sweetener – 1-2 tablespoons

Cake plate Keto cheesecake:

  • Coconut chips – 40 gr.
  • Coconut flour – 40 gr.
  • Coconut butter- 50 gr.
  • Baking powder dough – 0.5 tsp
  • Xanthan gum – 1 gr. (can be replaced by egg, protein, 1 tablespoon of psyllium)

Energy value of one serving of keto cheesecake:

  • Kcal: 210;
  • Protein: 2 gr.
  • Fat: 20 gr.
  • Pure carbohydrates: 4,5 gr.

Method of making keto-cheesecake from sour cream with raspberries:

  1. Mix with a mixer or spatula all the ingredients for the cake;
  2. Place baking paper in the baking dish. Transfer the dough from the bowl to the baking dish. Level the dough with a spatula or with your hands;
  3. Put the future cake in the oven heated to 160 ° C and bake it for 10 minutes. After 10 minutes, reduce the oven temperature to 120 ° C and leave the cake plate to bake for another 5-10 minutes;
  4. When the cake plate is baked, you need to get it out of the oven and leave it to cool;
  5. Put the gelatin in a bowl and cover with 120 grams of cream. Leave the gelatin to swell for 20-30 minutes. After that you need to put the gelatin in a water bath and dissolve it. When you dissolve the gelatin, remove it from the bath and leave to cool;
  6. In the chilled cream, add sweetener and whisk to a thick cream;
  7. Sour cream, too, whisk until the state of the cream and mix with whipped cream. To the mixture, add gelatin, vanilla extract and beat thoroughly for 2-3 minutes;
  8. Wash the fresh raspberries in cool water, dry the berries with a paper towel and gently mix them with the resulting cream;
  9. Put the cream on the cooled cake plate, flatten the surface of the cream with a spatula. Put the keto-cheesecake in the refrigerator for 4-5 hours until the whole mass thickens;
  10. When the cake is ready, remove it from the fridge, heat the edges of the form with hot water or a hairdryer to make keto cheesecake easier to reach;
  11. Decorate the cake with the remaining berries of raspberry and red currant;
  12. Keto cheesecake is ready! Enjoy your meal!

keto-cheesecake from sour cream with raspberries

Keto Cheesecake with Blackberries

Blackberry has many health benefits. A high potassium content improves the cardiovascular system, which reduces the risk of heart attack and stroke. Blackberry also helps the body to get rid of excess cholesterol in the blood, increasing hemoglobin levels. Keto-cheesecake with blackberries will be a great dessert in late summer and early autumn. The rich flavor of the berry and the tender texture of cream cheese will not leave indifferent any person sitting on a keto diet.

Cooking time: 3 hours

Servings Per Container: 12

Ingredients for keto cheesecake with blackberry:

Keto-cheesecake cake plate:

  • Chicken egg – 2 pieces
  • Cream cheese – 340 gr.
  • Vanilla extract – 1 teaspoon
  • Butter – 2 tablespoons
  • Coconut butter – 1 tablespoon
  • Fresh or frozen blackberries – half a glass (150 g)

Keto cheesecake crust:

  • Scythe shavings -2 glasses (500 ml)
  • Egg white – 1 piece
  • Erythritol – 0.5 cups

Energy value of one serving of keto cheesecake with blackberry:

  • Kcal: 278
  • Fat: 27 gr.
  • Protein: 5.3 gr.
  • Pure carbohydrates: 3,5 gr.

Method of making keto cheesecake with blackberry:

  1. Mix egg whites, coconut chips and erythritol in one large cup;
  2. Grease the baking dish with coconut oil and place the dough in it. Spread the dough evenly across the bottom of the form using your hands;
  3. Cover the baking dish with foil and put it in the oven. The oven should be heated to 176 ° C. Leave the dough in the oven for 20 minutes. When the cake plate is ready, remove it from the oven, remove the foil from the mold and leave it to cool;
  4. Mix in a blender or blender with cream cheese, eggs, vanilla extract, butter, and coconut oil.
  5. When the mass becomes homogeneous, carefully put the blackberry into it and mix the filling with a spatula;
  6. Put the filling on the cooled cake plate and distribute it over the entire surface of the baking dish;
  7. Put the future keto cheesecake with blackberry in the oven for 40 minutes. The oven should be heated to 176 ° C.
  8. When the keto cheesecake is ready, remove it from the oven and let it cool completely. This will take about 2 hours.

keto cheesecake with blackberry

 

Chocolate Keto Cheesecake

There are a lot of cream cheese lovers, and even more chocolate fans! Why not combine two delicious desserts?

Cooking time: 3 hours

Servings Per Container: 12

Ingredients for chocolate keto cheesecake:

Keto cheesecake crust:

  • Butter – 100 gr.
  • Cocoa powder – 30 gr.
  • Almond flour – 0.5 cups (125 g)
  • Dark chocolate – 50 gr.
  • Salt – 1 pinch
  • Chicken egg – 2 pieces
  • Walnut – 2 tablespoons
  • Vanilla extract – 0.25 tsp
  • Erythrol to your taste

Keto cheesecake cake plate:

  • Cream cheese – 500 gr.
  • Chicken egg – 2 pieces
  • Vanilla extract – 0.25 tsp
  • Fatty cream – 100 gr.
  • Erythrol to your taste

Energy value of one serving of chocolate keto-cheesecake:

  • Kcal: 240;
  • Protein: 4 gr.
  • Fat: 21 gr.
  • Pure carbohydrates: 5 gr.

Cooking method for chocolate keto cheesecake:

  1. Melt the butter in a water bath and add chocolate to it. Stir constantly until the chocolate melts completely;
  2. In a deep bowl, mix cocoa, almond flour and salt;
  3. In a separate bowl, beat the chicken eggs. Add vanilla extract and sweetener to egg mass. Then add a mixture of flour and cocoa. Mix everything thoroughly;
  4. Crush the walnuts, add them to the dough. Pour melted chocolate there. Stir the dough thoroughly;
  5. Preheat oven to 160 ° C. Grease a baking dish with butter. Put the dough into a mold and spread it across the bottom of the mold using your hands or a spatula;
  6. Bake the cake plate for 15-20 minutes. Remove the baked dough from the oven and let cool (about 30 minutes);
  7. In a deep bowl with a blender, mix cream cheese, eggs, cream, sweetener and vanilla. Stir the ingredients until smooth;
  8. Preheat oven to 160 ° C. Put the filling on the cooled cake plate and distribute it over the entire surface of the baking dish;
  9. Put the future keto cheesecake in the oven for 40 minutes.
  10. When the chocolate keto cheesecake is ready, remove it and cool it. Then put it in the refrigerator for 3 hours;
  11. Decorate the dessert with chocolate icing, fresh berries or walnuts.

Chocolate Keto Cheesecake

 

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