Low carb baking – keto blueberry summer pie


Hooray! Finally we have awaited for the summer berries! Juicy, sweet and most importantly fresh! Even on keto diet you can eat them, however, in limited quantities. There are really a lot of low carb baking options and in all of them berries can be interchanged depending on what you like. And how many things can be cooked with them! You can cook sweet keto pies with apples, currants, gooseberries, strawberries as well as fresh herbs pies for lunch. Write in the comments, what berries are your favorite, and we will make a selection of recipes specifically for them.

Today we will cook one of the best options.  Keto blueberry pie– one of the most delicious! In addition, it does not take much time to prepare, so after waiting for a long 9 months before summer has come, you do not have to wait for many hours until the blueberry keto pie is prepared.

Keto blueberry pie – gluten free, sugar free & flour free

low carb baling - keto pie

Soft, crumbly almond cake – what could be better? Just that it’s made with fresh blueberries.  Also the fact you can eat it without feeling guilty. This dough does not contain gluten, sugar or flour. So it is low carb baking and is perfect for keto diet, you can eat it without remorse and without worrying about the figure.

Like most low carb baking and keto desserts, this cake is made from almond flour dough. In the case of this keto dessert is also added fiber. Fiber in keto dessert replaces gluten and makes the dough more elastic, it becomes easier to work with.

Keto blueberry pie is prepared quickly and easily. Instead of sugar we add xylitol, also called birch sugar, in the low carb baking.

And of course blueberries. They add refreshing summer flavor to the cake. As an alternative, you can use special low-calorie jams. But we cook in the summer, so it is better to use the chance and use fresh berries for the low carb baking.

Ingredients

For the keto pie with 25 cm diameter

  • 200 g almond flour
  • 1 teaspoon baking powder
  • 2 tablespoons psyllium or fiber
  • pinch of salt
  • 180 g of xylitol
  • 300 g blueberries
  • 4 eggs
  • 50 g clarified butter

Preparation

Set the oven to heat up to 175ºC.

At this time, mix the eggs with xylitol and salt to get bulk mass. Add the melted and cooled oil, and then mix thoroughly.

In a separate bowl, mix almond flour, baking powder and fiber (psillium). Add to the egg mixture and stir quickly. Then add blueberries and mix again with a spoon.

Grease baking form with oil (or use a special silicone baking dish) and fill it with the dough. You can use any form and make pie or some muffins.

Put the keto pie in a preheated oven and bake for 35-40 minutes.

The final step is decorations on the low carb baking, but it’s not really necessary. You can sprinkle the cake ( or cakes or muffins) with nuts, nut flakes, berries, chocolate and so on.

low carb bakery - keto blueberry pie

Nutritional value

This amount of dough is approximately 16 servings of the keto pie.

Per 1 serving of the keto blueberry pie:

  • 130 kcal
  • Fat – 11.2 g
  • Protein – 4.6 g
  • Carbs – 2.9 g
  • Fiber – 3.0 g

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