5 delicious and elaborate low carb keto recipes to impress guests – low carb dinner ideas

There is the article that shows that low carb dinners can be easy to cook. Now we offer low carb keto recipes that required some effort to prepare. So if you love cooking and its challenges they are for you. The low carb dinner ideas are also a good list of treatment for a celebratory table. Guests will compliment your meal and ask for the recipes. It certainly worth it, as the meal is great.

Bacon rolls with pickles

bacon low carb dinner idea

Ingredients for 10 servings:

  • pork neck 1.5 kg (should be 10 pieces)
  • 10 slices of bacon
  • 5 pickles
  • good quality mustard (without sugar!)
  • garlic
  • pepper
  • salt


The cooking of the low carb dinner starts with the cleaning the pork neck and dry with a paper towel.

Cut the meat into slices about 1.5 cm thick

Cut the pickles lengthwise into thin strips.

Spread each piece of the pork meat with mustard, then put a piece of bacon and again 1-2 pieces of cucumber.

Next, you need to tightly wrap it in a roll and fix with a wooden toothpick.

Season with spices and salt

Fry the rolls on each side. It is recommended to fry in molten fat, but butter is also good.

Place the roast meat in a large pan with the fat from the frying pan. Pour 1 cup of hot water and place in preheated oven for 1 hour. The temperature should not be too high (less than 200 degrees).

After this time, check if the meat is soft.

The low carb dinner can be served traditionally with fried cabbage. A good side dish can also be your favorite salad.

The most aristocratic keto dinner idea – duck with apples

duck and apples low carb dinner

Perfectly juicy and fragrant duck with apples is another low carb dinner idea. The dish is good option for a celebration table. The number of apples we need in the recipe does not hurt the keto diet, as in one even the largest portion there are little carbs. So don’t worry and start cooking this low carb dinner.


  • 1 kg duck
  • 100 g duck fat or butter
  • 50 g onion
  • 2 garlic cloves
  • 4 medium apples
  • salt, pepper, dried coriander, cumin and marjoram.


Wash the duck, dry it with a paper towel and rub it with salt, pepper, coriander, cumin and marjoram inside and out.

Put it in the fridge for a night.

Cut onions and garlic.

Peel the apples, then bake them and cut into eight pieces each.

Inside the duck put 50 g of chopped duck fat or butter, onions, garlic and apples.

Better fix the edges of a duck with a needle and thread, and tie the legs so the stuffing won’t fell out.

Spread the remaining fat (50 g) or butter at the top of the duck and sprinkle with marjoram.

On the sides you can put the vegetables, but do not forget in this case to count the carbs.

Bake the low carb dinner at 160 for 2 hours.

After this time, turn off the oven and leave the duck for another 30 minutes.

Salmon with herbs

salmon best low carb dinner idea

This low carb dinner idea is one of the best ways to prepare salmon, because the fillet of fish turns juicy, tender and very fragrant.

Ingredients for 3-4 people – salmon under herbs:

  • 500 g salmon fillet
  • 200 g green onions
  • 15 g (about 3 teaspoons) of finely chopped favorite fresh herbs, such as parsley, dill, green onions, etc.
  • 10 ml (about 2 teaspoons) lemon juice
  • 60 g butter or lard
  • salt
  • pepper

You can take 1 lemon and cut it into slices or quarters for serving in the end.

It is necessary to wash, dry and cut the onion. On the heated fat in a frying pan, stew it a little, making sure that it does not burn. At the end of stewing, when the onion becomes soft, add herbs, salt and pepper.

Cut the salmon into the required number of servings. Sprinkle each piece with lemon juice, add salt and pepper.

Grease a baking pan with oil or use a baking sleeve/paper/foil and put salmon in it.

Place a mixture of vegetables and herbs with fat on each piece of the fish.

Salmon with herbs goes into the oven. The low carb dinner should be baked under a lid at 200 ° C for 20-25 minutes, making sure that the vegetables are not fall over.

Salmon under herbs is a god low carb dinner that goes well with all kinds of fresh and stewed vegetables.

Meat pie is a real fat bomb

bacon fat bomb on low carb dinner


Specially for the fans of the keto diet there is a low carb keto recipe of the original meat pie. It can be prepared in different variations – adding or removing cheese, different peppers, salami and hot chili sauces. The pie wrapped in pieces of bacon looks fantastic and tastes great.

Ingredients for the whole pie:

  • 1 kg of minced meat (any kind or mix are suitable)
  • 700 g of thin or long slices of raw or smoked bacon
  • 200 g of cheese
  • 300 g of colored pepper
  • 100 g tomato paste and favorite chili spices
  • 80 g salami
  • salt, pepper, garlic, oregano
  • garlic
  • dried onion

For this low carb dinner we firstly need to prepare a baking dish or deep pan without a handle that can be put in the oven.

Lay out the pieces of sliced bacon so that the edges protrude beyond the edges of the pan.

bacon fat bomb on low carb dinner

Mix minced meat with salt, pepper, and other favorite spices and herbs.

Put the minced meat in the form with bacon.

Spread the tomato paste over the meat in the form.

Grate cheese and sprinkle with meat pie.

Then cut the colored pepper and add it to the dish.

bacon fat bomb low carb dinner recipe

Put the pieces of salami on the paprika, and then roll the pieces of bacon that protrude outside and put a few more pieces on top of the pie to make it closed.  Bake the meat at 180 ° C for about 90 minutes. The time depends on the size of the shape and thickness of the dish.

It is recommended to serve the meat pie with such sauces as garlic, tomato, spicy or herbal.

Liver with apples and cinnamon

liver and apples best low carb dinner recipe

Liver with apples and cinnamon is another low carb dinner idea that is sure to surprise you. The original combination of flavors can please the taste even of those who do not like the liver.

Ingredients for 4 servings:

  • 500 g liver
  • 100 g of hard and sour apple
  • 100 g onions
  • 40 g butter
  • salt and pepper
  • cinnamon

Wash the liver, dry it and clean from the pellicle, fibers and bile. Cut it and then sprinkle with pepper.

Peel, clean the middle of the apples and cut them into eight parts each one. Peel and chop the onion.

Heat half of the butter in a pan, then put the onion there and fry over low heat. When the onion softens a little, add the apples.

Meanwhile, heat the remaining butter in a second pan, and fry the liver on both sides.

When the liver is fried and the apples slightly softened, mix the contents of the pans. Season the almost finished dish with salt, pepper, cinnamon and mix thoroughly.

Liver with apples and cinnamon is a perfect low carb dinner to serve with cooked vegetables or salads.

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